Mar 17 – Baked Ziti with marinara, wheat roll, cucumbers with ranch, grapes

Mar 18 – Hamburger, baked beans, raw veggies with dip, mandarin oranges

Mar 19 – Turkey Meatloaf, mashed sweet potatoes, steamed broccoli, apricot halves

Mar 20 – REACH  SACK LUNCH, Grades K-5 early dismissal  11:30 am


Mar 30 – Roast chicken, herbed brown rice, steamed carrots, apple slices

Mar 31 – Chili, fritos, cheese, and sour cream, Raw carrots with dip, canned pineapple